Delicious low-calorie recipes
ingredients
Pārslas Herkuless 5 graudu 500g
1 litri Ūdens
400 grami Ķirbis
350 grami Ziedkāposts
150 grami Sēnes (man šoreiz saldētas baravikas)
180 grami Kausētais siers “Dzintars Baltija”
60 grami Sīpols
20 grami Spināti
15 grami Dilles
15 grami Extra virgin olīveļļa
10 grami Ķiploki
Garšvielas pēc izvēles (es pieliku vēl arī kurkumu un kūpināto papriku)
preperation
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Put the sliced vegetables in a pot with water. Cook until ready. Keep an eye on the amount of water - you can discard it if you want it thicker, or add water if it seems too thick.
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Параллельно обжарьте на сковороде нарезанные грибы.
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Blend the sautéed vegetables, add the processed cheese, stir and blend again.
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Add the cooked mushrooms, spinach and dill. Bring to the boil.
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Blend the sautéed vegetables, add the processed cheese, stir and blend again.
nutritional_value
product_weight - 3260g.
serving_count - 3.0
1 serving_contains:
Kilokalorijas (Kcal) 388.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 50.4g. | 17% |
Olbaltumvielas/Proteīni (OB) 22.7g. | 46% |
Tauki (T) 13.7g. | 22% |
calory_description |