Delicious low-calorie recipes
ingredients
Konservēti zaļie zirnīši Bonduelle 200g/130g
50 grami Kuskuss (vai citi graudaugi)
380 grami Ūdens
170 grami Kālis
80 grami Burkāns
35 grami Siers 10% (vai cits liess siers)
20 grami Saulē kaltēti tomāti
20 grami Spināti
Sāls, garšvielas pēc izvēles (es izmantoju: Adigejas sāli, kaltētus garšaugus, drupinātus ķiplokus)
preperation
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Peel the rutabaga, cut it into small pieces and grate the carrot.
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Pour 120 g boiling water over the couscous.
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Put the rutabaga in a pot with ~150g of water and cook.
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When the rutabaga is half soft, add the grated carrot, reduce the heat and cook until ready. Stir occasionally.
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Finally stir in the couscous, spinach and grated cheese.
nutritional_value
product_weight - 690g.
serving_count - 1.0
1 serving_contains:
Kilokalorijas (Kcal) 2787.6 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 64.3g. | 22% |
Olbaltumvielas/Proteīni (OB) 22.3g. | 45% |
Tauki (T) 4.7g. | 8% |
calory_description |