Delicious low-calorie recipes
ingredients
Lauru lapas 10g
240 grami Konservēti turku zirņi
30 grami Maltas linsēklas
10 grami Veselas linsēklas
6 grami Extra virgin eļļa
Sāls, garšvielas pēc izvēles (man bija sarakān paprika, čilli un kumīns)
preperation
-
Preheat the oven to 160°C degrees.
-
Drain the liquid from the chickpeas, pour them into a bowl, add all the ingredients except the whole flax seeds and puree with a hand blender.
-
Add the whole flaxseeds and mix all together.
-
Place the dough on the baking paper, place another baking paper on top and roll it out to a thickness of ~ 2 mm. The dough is quite brittle.
-
Cut into equal squares with a wide knife (I got 24 biscuits).
-
Place in the oven at 160 °C and bake for ~40 minutes.
nutritional_value
product_weight - 286g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 98.2 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 11.2g. | 4% |
Olbaltumvielas/Proteīni (OB) 7.0g. | 15% |
Tauki (T) 5.0g. | 8% |
calory_description |