Omelettes are always great for breakfast. This version with carrot and tuna is also a great choice.

ingredients

Augļu produkts Pūre Smēriņš ķiršu 77,7% 410g

1 Ola

80 grami Olu baltums

100 grami Burkāns (vai ķirbis)

65 grami 10% siers

52 grami Tuncis savā sulā, gabaliņos "Well Done"

50 grami Vājpiena biezpiens

10 grami Dilles

preperation

1. Place the egg, egg white, curd and carrot cut into small pieces (or grated) in a food processor. Add salt and pepper as necessary and blend until smooth.

2. Pour the mixture into a lightly oiled frying pan and fry on the lowest flame for ~7-10 minutes on one side.

3. When the bottom is browned, place grated cheese mixed with tuna and herbs on one side of the omelette. Put the lid on and let it bake for another 1-2 minutes. Then fold the omelette in half with a wide spatula, press down and enjoy a delicious breakfast.