Delicious low-calorie recipes
ingredients
Pasta I Love Eco Penne Rigate 500g
400 grami Mazās cāļa filejas
50 grami Sezama sēkliņas
20 grami Adžika (Pūres)
10 grami Sinepes
1 tējkarote Medus
7 grami Extra virgin eļļa
Sāls, garšaugi
preperation
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Mix the adzhika, mustard and honey.
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Marinate the fillets in the adzhika-mustard-honey mixture and leave for at least a couple of hours or overnight.
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Place the fillets in a thin bag or cover them with cling film (to avoid splashing the kitchen) and pound them with a meat mallet.
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Heat a frying pan and drizzle 2-3 g of oil on it. Fry at maximum temperature.
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"Dip" the chicken fillets in the sesame seeds and place in a frying pan. Fry for ~3-4 minutes on one side and ~2 minutes on the other.
nutritional_value
product_weight - 390g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 214.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 4.8g. | 2% |
Olbaltumvielas/Proteīni (OB) 26.6g. | 54% |
Tauki (T) 11.3g. | 18% |
calory_description |