Something incredibly delicious! A delicious and healthy dessert after a super holiday!

ingredients

Brūnie rīsi Rimi GreatLife 500g

800 grami Ķirši (man saldēti)

200 grami Cepumi “Savoyard” (dāmu pirkstiņi)

25 grami Kukurūzas ciete

100 grami Ūdens

Saldinātājs pēc izvēles

Vaniļa

Brūnie rīsi Rimi GreatLife 500g

500 grami Svaigais siers Ricotta Lago Maggiore 6%

460 grami Kulinārijas biezpiens "Baltais"

100 grami Saldais krējums 35%

Saldinātājs pēc izvēles

Vaniļa

Salda un stipra kafija

preperation

1. First, prepare the cherries: put the cherries and sweetener in a saucepan and boil.

2. Mix the cornstarch with water and add to the cherries. Heat while stirring until the mass begins to thicken. Boil for 1-2 minutes. Remove and cool.

3. Prepare the cream: add sweet cream, sweetener, and vanilla to the culinary curd and beat everything into a stiff cream. Then add the Ricotta cheese and mix everything with a pastry spatula (do not blend Ricotta)!

4. Dip the Savoyardi biscuits in coffee and place them in a mould.

5. Put half the cherries on the biscuits and top them with half the cream. Place a second layer of soaked cookies on top, and cover them with the remaining cherries and cream.

6. Put in the fridge for several hours.