Delicious low-calorie recipes

Oranges in a delicious dessert with persimmon were also waiting in the fruit bowl to come out.
serving_count:

ingredients

Rudzu milti Rimi pilngraudu 2kg

300 grami Hurma

200 grami Apelsīns

15 grami Kakao

50 grami Ūdens

10 grami Želatīns

Saldinātājs pēc izvēles

preperation

  1. Swell 10 g gelatine in 50 g water.

  2. Remove the peel from the orange and remove the white skin as much as possible.

  3. Cut the persimmon and orange into small pieces and blend into a smooth paste.

  4. Add the cocoa and sweetener and whisk again.

  5. Add the dissolved gelatine to the mixture, stir, pour into two glasses and leave to set.

nutritional_value

product_weight - 605g.

serving_count - 2.0

1 serving_contains:

Kilokalorijas (Kcal) 195.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 38.5g. 13%
Olbaltumvielas/Proteīni (OB) 7.6g. 16%
Tauki (T) 1.1g. 2%
calory_description
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