Delicious low-calorie recipes

ingredients
Ābolu etiķis Rimi 6% 400ml
2 Olas
200 grami Sarkanās lēcas (izmērcētas ūdenī vismaz 2 stundas)
70 grami Dabīgais jogurts
70 grami Rīvēts siers (man 10%)
60 grami Smalki sarīvēts burkāns
50 grami Saulē kaltēti tomāti, smalki sagriezti
40 grami Olīvas, smalki sagrieztas (man zaļās)
20 grami Auzu klijas
15 grami Ķiploki
10 grami Pētersīļi, smalki sakapāti
1 tējkarote Cepamais pulveris
1 tējkarote Sāls
Pipari pēc garšas
preperation
-
Preheat the oven to 175 °C.
-
Place the soaked lentils, eggs and yoghurt in a blender or food processor. Blend until smooth.
-
Pour the mixture into a large bowl, add the remaining ingredients and mix well
-
Pour the mixture into the baking tin and spread it.
-
Bake for 55-60 minutes until the bread has risen and a wooden skewer comes out clean when poked.
-
Allow the bread to cool completely.
nutritional_value
product_weight - 837g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 331.5 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 35.5g. | 12% |
Olbaltumvielas/Proteīni (OB) 25.0g. | 50% |
Tauki (T) 6.0g. | 10% |
calory_description |