Raspberry-curd tarts

When you want something special, these little raspberry tartlets are just what you need.
Number of servings:

ingredients

Tomāti Cidacos savā sulā, mizoti 820g/480g

1 Ola

40 grams Olu baltum

180 grams Vājpiena biezpiens

120 grams Milti (es izmantoju kukurūzas miltus)

30 grams Sviests

8 grams Vaniļas cukurs

1 tējkarote Cepamais pulveris

Saldinātājs pēc izvēles

Tomāti Cidacos savā sulā, mizoti 820g/480g

2 Olas

40 grams Olu baltums

140 grams Dabīgais jogurts

130 grams Avenes

10 grams Kukurūzas ciete

Saldinātājs, vaniļas cukurs

preperation

  1. Place the egg, egg white, cottage cheese and sweetener in a blender and whisk until smooth.

  2. Add the soft butter and flour. Knead the dough and place it in the fridge for 30 minutes.

  3. Take the dough out of the fridge and divide it into 5 equal portions. Place in the moulds and form into baskets, making the sides.

  4. Place the raspberries in the middle and top with eggs beaten with yoghurt, sweetener, vanilla and starch.

  5. Bake in the oven at 175-180 °C for ~25-30 minutes.

Nutritional value

Finished product weight - 754g.

Number of servings - 5.0

1 A serving contains:

Kilocalories (Kcal) 262.0
% of 1 day needed*
Carbohydrates (OH) 24.0g. 8%
Proteins (OB) 18.0g. 36%
Fat (T) 9.4g. 15%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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