Potato Tarts with Chicken Gyros and Eggs
ingredients
Tomātu mērce Spilva luksus 510g
1 Ola
383 grams Kartupeļi
60 grams Sīpols
21 grams Ķiploks
Sāls, pipari
Tomātu mērce Spilva luksus 510g
4 Olas
80 grams Kūpināts vistas giross (vai jebkura cita gaļa, zivs)
Zaļie lociņi
preperation
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Grate the potatoes and set aside to drain. Squeeze out any excess juice.
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Add finely chopped or grated onion, garlic, egg, salt, and pepper.
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Divide the dough into equal parts – I divide it into four (100 g each). You can also bake one large tart.
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Form a basket and bake in the oven at 175 °C for ~30-35 minutes.
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Remove them from the oven, add 20 g of chopped chicken, giros, and scallions to each one, beat in an egg, and return them to the oven for about 15 minutes. I chose to add an extra 5 minutes for browning at the end.
Nutritional value
Finished product weight - 832g.
Number of servings - 4.0
1 A serving contains:
| Kilocalories (Kcal) 227.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 17.9g. | 6% |
| Proteins (OB) 14.7g. | 30% |
| Fat (T) 10.3g. | 16% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |