Quinoa Pancake with Salmon and Cheese
ingredients
Auzu pārslas Dobele pilngraudu 1,2kg
50 grams Mazsālīts lasis
53 grams Pilos High protein siers 8.2% (4 šķēles)
50 grams Kvinoja
60 grams Ūdens
6 grams Dilles
3 grams Eļļa
Salātlapas
Sāls (vai saldinātājs saldajai variācijai)
Garšvielas pēc izvēles
preperation
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Soak the quinoa for at least 3-4 hours (preferably overnight).
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Rinse the quinoa, add clean water, salt, spices, and blend everything with a blender until smooth (~2 minutes). Chop the dill and add it to the batter.
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Heat a 25 cm frying pan, grease it with a little oil, then pour in the batter. Using a spoon, carefully spread the mixture evenly across the base of the pan. Cook on both sides over a medium heat until done.
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Place lettuce leaves, cheese, and salmon slices on the cooked pancake, roll it up, and enjoy.
Nutritional value
Finished product weight - 222g.
Number of servings - 1.0
1 A serving contains:
| Kilocalories (Kcal) 839.2 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 28.0g. | 10% |
| Proteins (OB) 32.6g. | 66% |
| Fat (T) 11.0g. | 17% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |