Delicious low-calorie recipes
ingredients
Pasta Selection by Rimi Gigli 500g
2 Olas
100 grami Olu baltums
240 grami Dažādi žāvēti augļi (man 60 g rozīnes, 60 g aprikozes un 120 g dateles)
230 grami Pilngraudu auzu pārslas
230 grami Kefīrs BIO 0,1 %
150 grami Vājpiena biezpiens
40 grami Rieksti
1 tējkarote Cepamais pulveris
Kanēlis
Saldinātājs (pēc nepieciešamības)
preperation
-
Beat the eggs and egg white with the cottage cheese.
-
Add the oat flakes, dried fruit/berries (cut into smaller pieces if necessary) and chopped nuts. Mix everything and leave for 20 minutes to allow the oat flakes to swell
-
Divide the mixture among 8 tart tins (8 cm in diameter) and bake in the oven at ~170 °C for ~35-40 minutes.
nutritional_value
product_weight - 1060g.
serving_count - 8.0
1 serving_contains:
Kilokalorijas (Kcal) 277.4 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 38.0g. | 13% |
Olbaltumvielas/Proteīni (OB) 12.7g. | 26% |
Tauki (T) 7.4g. | 12% |
calory_description |