One of my favourite breakfast dishes.

ingredients

Džems Rimi meža ogu 450g

1 Ola

50 grami Pilngraudu auzu pārslas

100 grami Paniņas vai 0,5 % vājpiena kefīrs vai ūdens

Sāls, garšaugi

Džems Rimi meža ogu 450g

100 grami Tomāts

40 grami Zaļie lociņi

40 grami 10% siers

2 grami Eļļa

preperation

1. Add the oat flakes, buttermilk, a little salt and spices to the egg, mix everything and leave for 15 minutes to allow the oat flakes to swell slightly.

2. Heat a frying pan and lightly grease it with oil, pour the batter on it and spread it with a spoon. Turn the heat down to low and fry on one side.

3. Turn over, top with tomatoes mixed with grated cheese and scallions. Cover the pan with a lid and bake for ~3-4 minutes. Fold the pancake in half and enjoy a delicious breakfast.