Oatmeal-curd pie with pear and blue cheese

This is another indescribably delicious treat! I recommend making it!
serving_count:

ingredients

Kafijas pupiņas Selection Brazil 1kg

4 Olas

100 grami Olu baltums

400 grami Vājpiena biezpiens

300 grami Kefīrs

275 grami Salds bumbieris

250 grami Svaigais siers "Ricotta Laggo Maggiore" 6%

150 grami Auzu pārslas

100 grami Zilais siers "Dor Blue"

30 grami Kukurūzas ciete

16 grami Vaniļas cukurs

Saldinātājs pēc izvēles

preperation

  1. Beat 4 eggs in a large bowl. Add 100 g egg white, 300 g kefir, curd and sweetener. Blend everything into a smooth mixture.

  2. Stir fresh Ricotta cheese into the mixture. 

  3. Add the oat flakes, baking powder and cornflour. Set aside for 15 minutes to allow the oat flakes to swell. Meanwhile, cut the cheese and pears.

  4. Add the cheese and pear to the batter. Mix and pour into a baking tin.

  5. Bake in the oven at ~170–175 °C for ~40–45 minutes (until the top is lightly browned).

nutritional_value

product_weight - 1620g.

serving_count - 6.0

1 serving_contains:

Kilokalorijas (Kcal) 382.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 30.9g. 11%
Olbaltumvielas/Proteīni (OB) 29.1g. 59%
Tauki (T) 15.2g. 24%
calory_description
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