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Turkey fillet cutlets with zucchini and curd

Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
serving_count:

ingredients

Mērce Tabasco zaļo piparu maigā 60ml

2 Eggs

400 grami Ground turkey (or chicken) fillet

278 grami Zucchini

180 grami Skimmed milk curd

40 grami Leek

25 grami Dill

21 grami Garlic

3 grami Oil

Salt, pepper, spices of your choice

preperation

  1. Grate the zucchini, sprinkle with salt, and set aside to drain.

  2. Add curd to the eggs and blend until smooth.

  3. Add ground meat, chopped garlic, leeks, dill, zucchini with excess liquid squeezed out, and spices to the egg-curd mixture.

  4. Heat the pan and grease it with oil. 

  5. Form round cutlets and place them in a pan. Reduce the heat to very low and sauté the cutlets on both sides until done. Add a little water if necessary.

nutritional_value

product_weight - 775g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 222.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 5.3g. 2%
Olbaltumvielas/Proteīni (OB) 37.3g. 75%
Tauki (T) 1.9g. 3%
calory_description
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