Fitness buns with seeds
ingredients
Kaperi Figaro 240g/120g
1 Ola
100 grams Olu baltum
300 grams Vājpiena biezpiens
200 grams Auzu pārslas
60 grams Dažādu sēklu mix (saulespuķu, ķirbju, linsēklas, sezama sēkliņas)
20 grams Čia sēklas
1 tējkarote Cepamais pulveris
1 tējkarote Sāls
Garšvielas pēc izvēles
preperation
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Preheat the oven to 180 °C.
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Line a baking tray with baking paper.
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Mix all the ingredients in a bowl. Set aside to allow the oats to swell.
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With slightly wet hands, form one loaf or, as I did, divide the dough into 6 small loaves (~125g each) and place on a baking tray.
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Bake at 170-175°C for 40-50 minutes.
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Allow the buns to cool completely.
Nutritional value
Finished product weight - 610g.
Number of servings - 6.0
1 A serving contains:
| Kilocalories (Kcal) 267.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 21.0g. | 8% |
| Proteins (OB) 21.1g. | 43% |
| Fat (T) 10.0g. | 16% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |