Tart with Vanilla Cheesecake Flavor and Cherries

ingredients
Klimpas De Cecco kartupeļu 500g
2 Eggs
250 grami Skimmed milk curd
140 grami Whole wheat flour
40 grami Butter
1 tējkarote Baking powder
A pinch of salt
Vanilla
Sweetener of your choice
Klimpas De Cecco kartupeļu 500g
2 Eggs
200 grami Skimmed milk curd
38 grami Vanilla pudding "Dr. Outher"
Sweetener
Klimpas De Cecco kartupeļu 500g
500 grami Sweet cherries
120 grami Water
25 grami Corn starch
Sweetener of your choice
preperation
-
Knead the dough and place in the refrigerator for ~ 30 minutes.
-
Cook the cherries a little with the sweetener added. Dilute the starch with water and add it to the cherries.
-
Stir and cook until the mass thickens. The mass is slightly cooled.
-
Prepare the cheesecake mixture: beat the eggs with the curd, pudding and sweetener.
-
Remove the dough from the refrigerator and place it in a tart mould.
-
Place the slightly cooled cherries on the bottom of the tart and pour the cheesecake mixture over them.
-
Bake in an oven preheated to ~180 °C for ~35 minutes.
nutritional_value
product_weight - 1370g.
serving_count - 6.0
1 serving_contains:
Kilokalorijas (Kcal) 329.2 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 33.7g. | 12% |
Olbaltumvielas/Proteīni (OB) 21.4g. | 43% |
Tauki (T) 10.9g. | 17% |
calory_description |