Lavash pie with cheese, curd and carrots

ingredients
Šķīstošie cigoriņi Galka 200g
1 Lavašs "Primaa food" 120 g (vai 2 gab tortiljas medium)
3 Olas
200 grami Olu baltums
250 grami Kefīrs (2%)
200 grami Vājpiena biezpiens
200 grami 10% siers
100 grami Burkāns
55 grami Puravs
Sāls , pipari, ķiploki
preperation
-
Cut the lavash first into long strips and then into narrow strips ~2-3 mm wide.
-
Beat the eggs in a bowl, add the egg whites, cottage cheese, salt and spices. Blend everything into a smooth mixture.
-
Add grated cheese, carrots, leeks and strips of chopped lavash to the egg and cottage cheese mixture.
-
Mix, pour into a baking tin and bake in the oven at 175 °C for ~35 minutes.
nutritional_value
product_weight - 1110g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 387.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 24.8g. | 9% |
Olbaltumvielas/Proteīni (OB) 44.3g. | 89% |
Tauki (T) 11.8g. | 19% |
calory_description |