Strawberry and Rhubarb Tart

Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
Number of servings:

ingredients

Makaroni Italpasta Nr.3 Spaghetti olu 500g

1 Ola

200 grams Vājpiena biezpiens

180 grams Milti (es izmantoju kukurūzas miltus. miltus vajak tik, lai var savelt pie rokām nelīpošu mīklas bumbu)

20 grams Kokosriekstu eļla (vai sviests)

1 tējkarote Cepamais pulveris

Saldinātājs pēc vajadzības

Sāls šķipsniņa

Makaroni Italpasta Nr.3 Spaghetti olu 500g

2 Olas

73 grams Olu baltums

300 grams Kulinārijas biezpiens "Baltais"

200 grams Rabarberi

100 grams Zemenes

Saldinātājs

Vaniļa

preperation

  1. Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.

  2. Remove the dough from the fridge and place it in the tin, forming sides.

  3. Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.

  4. Bake in the oven at ~175 °C for ~30-35 minutes.

Nutritional value

Finished product weight - 1258g.

Number of servings - 6.0

1 A serving contains:

Kilocalories (Kcal) 265.2
% of 1 day needed*
Carbohydrates (OH) 30.2g. 11%
Proteins (OB) 18.6g. 38%
Fat (T) 7.2g. 12%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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