Zucchini, Spinach, Broccoli, and Cheese Waffles with Sun-Dried Tomatoes
ingredients
Pipargurķīši Kok 2-4cm 350g/190g
2 Mazas olas
200 grams Cukini
100 grams Dabīgais jogurts
100 grams Brokolis
30 grams Saulē kaltēti tomāti
30 grams Spināti
170 grams Siers 10%
100 grams Milti (es izmantoju kukurūzas miltus)
15 grams Ķiploki
8 grams Extra virgin olīvu eļļa
1 tējkarote Cepamais pulveris
Sāls, pipari, garšvielas pēc izvēles
preperation
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Place the eggs, finely chopped broccoli, spinach, and finely chopped zucchini in a blender and blend everything into a smooth mixture.
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Add natural yoghurt, salt, pepper, garlic, and grated cheese.
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Add the flour and baking powder. Mix everything.
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Pour the batter into a preheated waffle iron and bake the waffles. Alternatively, bake them in a regular frying pan under a lid (at a very low temperature, like pancakes).
Nutritional value
Finished product weight - 883g.
Number of servings - 8.0
1 A serving contains:
| Kilocalories (Kcal) 157.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 14.2g. | 5% |
| Proteins (OB) 11.0g. | 22% |
| Fat (T) 5.7g. | 9% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |