Rice porridge with cheese

Porridge can really be so different and so delicious! I admit, I like two "unhealthy" cheeses - Dorblu cheese with mold and Jug cheese. The good thing is that you do not have to give them up, because sometimes only 10 g is enough to give the food a unique nuance and a completely different taste.
Number of servings:

ingredients

Makaroni Pasta Zara Nr.3 Spaghetti 500g

300 grams Ūdens

250 grams Ķirbis (atcerieties, izvēloties ķirbi - riekstu ķirbim ir 2x vairāk kcal kā pārējiem. Sīkums, bet tomēr)

60 grams Rīsi

10 grams Rīvēts siers Džiuga

Sāls šķipsniņa

preperation

  1. Cut the pumpkin into small pieces, wash the rice and put in a saucepan with 300 g of water, a pinch of salt and cook, stirring occasionally.

  2. Place on a plate and sprinkle over 10 g of grated cheese and mix it into the porridge. Enjoy your meal!

Nutritional value

Finished product weight - 450g.

Number of servings - 1.0

1 A serving contains:

Kilocalories (Kcal) 1678.5
% of 1 day needed*
Carbohydrates (OH) 76.4g. 26%
Proteins (OB) 13.4g. 27%
Fat (T) 3.5g. 6%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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