Delicious pie with filo pastry.

ingredients

Tumšā šokolāde ICA cepšanai 55% 200g

400 grams Filo mīkla “Valesto” (7 plāksnes)

Tumšā šokolāde ICA cepšanai 55% 200g

500 grams Āboli

240 grams Vājpiena biezpiens (sauss, graudains)

10 grams Kanēlis

50 grams Eritritols (ja nepieciešams papildus saldums)

Tumšā šokolāde ICA cepšanai 55% 200g

2 Olas

400 grams Olu baltums

400 grams Dabīgais jogurts (man Grieķu 9%)

60 grams Eritritols

30 grams Kukurūzas ciete

Vaniļa

Tumšā šokolāde ICA cepšanai 55% 200g

40 grams Sviests

8 grams Kanēļa cukurs

preperation

1. Before use, keep the filo pastry in its packaging at room temperature for approximately 40-60 minutes.

2. Meanwhile, peel and cut the apples into small pieces. Place them in a bowl, add cinnamon, and 50 g of erythritol. Mix everything.

3. Add the grainy curd and mix well again.

4. Prepare the filling: beat the eggs thoroughly with egg whites, erythritol, and vanilla.

5. Add yoghurt, cornstarch, and whisk again.

6. Melt the butter.

7. Place two sheets of dough in the tin and spread butter over them. Spread a third of the apple and curd mixture on top. Then pour over a quarter of the egg mixture.

8. Place the next two sheets of dough on top. Spread with butter and add another third of the apple and cottage cheese mixture. Pour over another quarter of the egg mixture.

9. Place the next 2 slices on top, spread with butter and add a third of the apple and curd mixture. Pour over a third of the egg mixture.

10. Place the last sheet of dough on top, then pour the remaining egg mixture over it. Fold the edges of the dough into the egg mixture.

11. Sprinkle with cinnamon sugar and bake in a preheated oven at 175 °C for about 40 minutes.