Rice Porridge with Apple and Caramel Pudding

This combination of ingredients is simply brilliant!
Number of servings:

ingredients

Marinēti gurķi Kronis Zemgales 900ml

50 grams Rīsi (es izmantoju apaļos rīsus)

180 grams Ūdens

200 grams Karameļu pudiņš “Ehrmann” (vai graudainais biezpiens)

160 grams Svaigs ābols

Saldinātājs pēc izvēles

preperation

  1. Rinse the rice several times, place it in a saucepan filled with water and bring to a boil over high heat.

  2. Lower the heat to the minimum straight away and cook for about 6 minutes without stirring.

  3. When the rice is half-cooked, add the peeled and finely cut apple, sweetener and vanilla, and cook the porridge until done, stirring occasionally.

  4. Serve with caramel pudding.

Nutritional value

Finished product weight - 413g.

Number of servings - 1.0

1 A serving contains:

Kilocalories (Kcal) 1598.3
% of 1 day needed*
Carbohydrates (OH) 62.3g. 21%
Proteins (OB) 25.0g. 50%
Fat (T) 3.7g. 6%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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