Delicious low-calorie recipes

ingredients
Ekoloģisks medus I Love Eco 350g
1 Ola
100 grami Olu baltum
300 grami Vājpiena biezpiens
200 grami Auzu pārslas
60 grami Dažādu sēklu mix (saulespuķu, ķirbju, linsēklas, sezama sēkliņas)
20 grami Čia sēklas
1 tējkarote Cepamais pulveris
1 tējkarote Sāls
Garšvielas pēc izvēles
preperation
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Preheat the oven to 180 °C.
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Line a baking tray with baking paper.
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Mix all the ingredients in a bowl. Set aside to allow the oats to swell.
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With slightly wet hands, form one loaf or, as I did, divide the dough into 6 small loaves (~125g each) and place on a baking tray.
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Bake at 170-175°C for 40-50 minutes.
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Allow the buns to cool completely.
nutritional_value
product_weight - 610g.
serving_count - 6.0
1 serving_contains:
Kilokalorijas (Kcal) 267.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 21.0g. | 8% |
Olbaltumvielas/Proteīni (OB) 21.1g. | 43% |
Tauki (T) 10.0g. | 16% |
calory_description |