Coconut milk, tomato and paprika soup with noodles and chicken fillet

Coconut milk adds a charming flavour to the soup.
Number of servings:

ingredients

Jūras sāls Rimi rupjais 500g

800 grams Dārzeņu buljons (es izmantoju buljona “kubiku”)

400 grams Kokosriekstu piens (light)

400 grams Vistas fileja

400 grams Paprika

400 grams Konservēti tomāti savā sulā, gabaliņos

125 grams Rīsu nūdeles (vai jebkuri citi graudaugi)

120 grams Sīpols

40 grams Zaļumi (dilles, pētersīļi)

12 grams Ingvers

10 grams Eļļa

Čilli pipari

Sojas mērce

Laima sula

preperation

  1. Heat ~10g of oil in a deep frying pan. Quickly fry the chicken, cut into small strips and remove.

  2. Put the sliced onions, peppers, chilli and grated ginger in a pan and fry/sauté lightly. Add coconut milk and stock.

  3. Add the meat and tomatoes and bring to the boil. Add the noodles and cook for a few minutes.

  4. Add the greens, soy sauce and lime juice to taste. 

Nutritional value

Finished product weight - 2707g.

Number of servings - 4.0

1 A serving contains:

Kilocalories (Kcal) 500.0
% of 1 day needed*
Carbohydrates (OH) 43.0g. 15%
Proteins (OB) 30.0g. 60%
Fat (T) 23.5g. 37%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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