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Coconut milk, tomato and paprika soup with noodles and chicken fillet

Coconut milk adds a charming flavour to the soup.
serving_count:

ingredients

Jūras sāls Rimi rupjais 500g

800 grami Vegetable stock (I used a stock cube)

400 grami Coconut milk (light)

400 grami Chicken fillet

400 grami Bell pepper (paprica)

400 grami Canned tomatoes in their own juice (cut into pieces)

125 grami Rice noodles (or any other cereal)

120 grami Onion

40 grami Greens (dill, parsley)

12 grami Ginger

10 grami Oil

Chilli pepper

Soy sauce

Lime juice

preperation

  1. Heat ~10g of oil in a deep frying pan. Quickly fry the chicken, cut into small strips and remove.

  2. Put the sliced onions, peppers, chilli and grated ginger in a pan and fry/sauté lightly. Add coconut milk and stock.

  3. Add the meat and tomatoes and bring to the boil. Add the noodles and cook for a few minutes.

  4. Add the greens, soy sauce and lime juice to taste. 

nutritional_value

product_weight - 2707g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 500.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 43.0g. 15%
Olbaltumvielas/Proteīni (OB) 30.0g. 60%
Tauki (T) 23.5g. 37%
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