Tart with Vanilla Cheesecake Flavor and Cherries
ingredients
Klimpas De Cecco kartupeļu 500g
2 Olas
250 grams Vājpiena biezpiens
140 grams Kviešu pilngraudu milti
40 grams Sviests
1 tējkarote Cepamais pulveris
Sāls šķipsniņa
Vaniļa
Saldinātājs pēc izvēles
Klimpas De Cecco kartupeļu 500g
2 Olas
200 grams Vājpiena biezpiens
38 grams Vaniļas pudiņš "Dr.Outher"
Saldinātājs
Klimpas De Cecco kartupeļu 500g
500 grams Saldie ķirši
120 grams Ūdens
25 grams Kukurūzas ciete
Saldinātājs pēc izvēles
preperation
-
Knead the dough and place in the refrigerator for ~ 30 minutes.
-
Cook the cherries a little with the sweetener added. Dilute the starch with water and add it to the cherries.
-
Stir and cook until the mass thickens. The mass is slightly cooled.
-
Prepare the cheesecake mixture: beat the eggs with the curd, pudding and sweetener.
-
Remove the dough from the refrigerator and place it in a tart mould.
-
Place the slightly cooled cherries on the bottom of the tart and pour the cheesecake mixture over them.
-
Bake in an oven preheated to ~180 °C for ~35 minutes.
Nutritional value
Finished product weight - 1370g.
Number of servings - 6.0
1 A serving contains:
| Kilocalories (Kcal) 329.2 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 33.7g. | 12% |
| Proteins (OB) 21.4g. | 43% |
| Fat (T) 10.9g. | 17% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |