Tart with Vanilla Cheesecake Flavor and Cherries

 Super delicious whole grain tart with yummy cherries!
Number of servings:

ingredients

Klimpas De Cecco kartupeļu 500g

2 Olas

250 grams Vājpiena biezpiens

140 grams Kviešu pilngraudu milti

40 grams Sviests

1 tējkarote Cepamais pulveris

Sāls šķipsniņa

Vaniļa

Saldinātājs pēc izvēles

Klimpas De Cecco kartupeļu 500g

2 Olas

200 grams Vājpiena biezpiens

38 grams Vaniļas pudiņš "Dr.Outher"

Saldinātājs

Klimpas De Cecco kartupeļu 500g

500 grams Saldie ķirši

120 grams Ūdens

25 grams Kukurūzas ciete

Saldinātājs pēc izvēles

preperation

  1. Knead the dough and place in the refrigerator for ~ 30 minutes.

  2. Cook the cherries a little with the sweetener added. Dilute the starch with water and add it to the cherries.

  3. Stir and cook until the mass thickens. The mass is slightly cooled.

  4. Prepare the cheesecake mixture: beat the eggs with the curd, pudding and sweetener.

  5. Remove the dough from the refrigerator and place it in a tart mould.

  6. Place the slightly cooled cherries on the bottom of the tart and pour the cheesecake mixture over them. 

  7. Bake in an oven preheated to ~180 °C for ~35 minutes. 

Nutritional value

Finished product weight - 1370g.

Number of servings - 6.0

1 A serving contains:

Kilocalories (Kcal) 329.2
% of 1 day needed*
Carbohydrates (OH) 33.7g. 12%
Proteins (OB) 21.4g. 43%
Fat (T) 10.9g. 17%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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