Oat flake and carrot cookies

Just four ingredients – one, two, and you’re done
Number of servings:

ingredients

Suši lapas Fudo Gold edition 28g

1 Ola

90 grams Pilngraudu auzu pārslas

54 grams Burkāns

50 grams Kefīrs 1,5%

1 tējkarote Kanēlis

1 tējkarote Muskatrieksts

Saldinātājs pēc izvēles

preperation

  1. Add kefir and oat flakes to the egg and blend (but don’t blend into a porridge!).

  2. Grate the carrot using a fine grater. Mix all the ingredients, then add the baking powder and nutmeg.

  3. Divide the mixture into 4 equal portions, place them on a baking tray and shape them into biscuits using a spoon.

  4. Bake in an oven preheated to 170 °C for about 35 minutes, until they turn a light golden colour.

Nutritional value

Finished product weight - 245g.

Number of servings - 4.0

1 A serving contains:

Kilocalories (Kcal) 117.0
% of 1 day needed*
Carbohydrates (OH) 14.1g. 5%
Proteins (OB) 5.8g. 12%
Fat (T) 3.6g. 6%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
Meringue Cake with Vanilla Pudding and Curd Filling When I start preparing for the fitness competition season, this delicious treat — which I’ve tried with countless different fillings — becomes a regular feature on my menu.
Carrot cake with lingonberries and caramel cream The different flavours complement each other - very tasty!
Meringue cake with raspberries and apricots This delicacy had not been made for a long time. This time, in the form of a cake with raspberries and apricots.