Delicious low-calorie recipes
ingredients
Rīsi Rimi gargraudu tvaicēti 4x125g
1 Ola
100 grami Olu baltums
100 grami Mazsālīta forele (vai 60 g lasis)
40 grami Krēmsiers "Philadlephia light"
20 grami Spināti
preperation
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Beat the egg with egg white.
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Chop the spinach and add to the eggs. Fry on low heat on both sides.
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Remove the omelette from the pan, spread with cream cheese, top with trout, fold over or roll up and enjoy a delicious breakfast.
nutritional_value
product_weight - 315g.
serving_count - 1.0
1 serving_contains:
Kilokalorijas (Kcal) 1134.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 4.0g. | 2% |
Olbaltumvielas/Proteīni (OB) 42.0g. | 84% |
Tauki (T) 20.0g. | 31% |
calory_description |