Delicious low-calorie recipes
ingredients
Rapšu eļļa Amphora 1l
3 Mazas olas
100 grami Milti (kukurūzas)
30 grami Spināti
14 grami Ķiploks
1 tējkarote Psilliums (ceļtekas pulveris)
Sāls, pipari
Rapšu eļļa Amphora 1l
100 grami Gatavs avokado
100 grami Krēmsiers "Philadephia light"
Sāls, kaltēti garšaugi
preperation
-
Mix all the sponge cake ingredients with a blender and pour the batter into two bowls (I used two ceramic moulds 6 cm in diameter) and microwave for ~4 minutes. Cool and cut each sponge cake into 3 pieces.
-
Whip the avocado with the cream cheese, salt and garlic in a blender.
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Spread the cream between the biscuits and enjoy a delicious breakfast.
nutritional_value
product_weight - 496g.
serving_count - 2.0
1 serving_contains:
Kilokalorijas (Kcal) 486.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 42.5g. | 15% |
Olbaltumvielas/Proteīni (OB) 20.0g. | 40% |
Tauki (T) 24.6g. | 38% |
calory_description |