I want to share this magical delicacy with you, too! Sweet, juicy and very tasty! 

ingredients

Tomātu biezenis I Love Eco 200g

2 Olas

150 grami Milti (es izmantoju kviešu pilngraudu miltus)

100 grami Dateles

100 grami Biezpiena sieriņš ar vaniļu “Baltais”

1 tējkarote Cepamais pulveris

Tomātu biezenis I Love Eco 200g

1 Ola

35 grami Olu baltums

400 grami Svaigas ogas/augļi (jau iepriekš savārītas ar 20 g kukurūzas cieti – tas viss atdzesēts)

120 grami Vājpiena biezpiens

30 grami Eritritols

10 grami Kukurūzas ciete

8 grami Vaniļas cukurs

Saldinātājs pēc izvēles

preperation

1. Pour hot water over the dates and set aside for ~20 minutes.

2. Carefully separate the egg whites from the yolks.

3. Add curd cheese and soaked dates to the egg yolks and blend everything into a smooth mixture.

4. Add baking powder to the flour, and add it to the egg-curd-date mixture. Knead the dough until it is just slightly sticky.

5. Place the dough in a tart tin, forming up the sides. Spread 120 g of curd mixed with 1 egg, sweetener, vanilla and cornstarch over the dough.

6. Spread the berry mixture over the curd.

7. Place the tin in the oven and bake at 175-180 °C for ~25-30 minutes.

8. Remove the mould from the oven and cover the tart with 2 egg whites beaten with 30 g of erythritol. Use a spoon to create ‘peaks’ on top. Return the tin to the oven for about 10 minutes to brown the top slightly.