If you like eggs, I recommend this pie. It's delicious and easy to make!

ingredients

Pilngraudu kuskuss Pasta Zara 500g

1 Pilngraudu lavašs "Prima food" (120 g)

5 Vārītas olas

2 Svaigas olas

240 grami Olu baltums

300 grami Dabīgais jogurts(es izmantoju Actifeel Greek style)

150 grami Zaļie lociņi

50 grami 10% siers

Sāls, pipari, drupināti ķiploki, garšvielas pēc izvēles

preperation

1. Cut the lavash into strips ~2-3 mm wide.

2. Beat the eggs in a bowl, add the egg whites and yoghurt and whisk everything together.

3. Cut the scallions and boiled eggs, grate the cheese. Add to the egg-yoghurt mixture, together with the lavash strips, and mix.

4. Place the mixture in the tin and bake in the oven at 175 °C for ~35-40 minutes.