A restaurant-worthy dessert for all occasions!

ingredients

Saulē kalteti tomāti I Love Eco 135g/75g

300 grami Cepumi Dāmu pirkstiņi “Savojardi”

250 grami Stipra, salda kafija

Kakao pārkaisīšanai

Saulē kalteti tomāti I Love Eco 135g/75g

800 grami Saldēti ķirši

50 grami Kukurūzas ciete

300 grami Ūdens

Saldinātājs pēc izvēles

Saulē kalteti tomāti I Love Eco 135g/75g

4 Olas

1 litri Piens 2%

50 grami Kukurūzas ciete

16 grami Vaniļas cukurs

1 ēd.k. Citronu sulas

Saldinātājs pēc izvēles

preperation

1. Put half the water and unfrozen berries with sweetener in a saucepan.

2. Mix the other half of the water with the starch.

3. Bring the berries to a boil, then stir in the starch mixed with water. Bring to a boil again. Ready!

4. Add the egg, starch, sweetener, and vanilla to the milk. Place the mixture on the stove and heat, stirring with a whisk until it thickens and bubbles. Remove it, set it aside, and cool.

5. Make strong and sweet coffee in good time and cool it down.

6. Place the biscuits soaked in coffee in the bottom of the mould.

7. Spread half of the vanilla cream on top

8. Spread all the cherry jam on top of the vanilla cream.

9. Top the cherry jam with biscuits soaked in coffee.

10. Top the biscuits with the remaining pastry cream and sprinkle with cocoa.