A lovely and very tasty vegetable stew, this time with new potatoes.

ingredients

Salāti Spilva grila 530g

400 grami Vistas fileja (vai tītara fileja)

400 mililitri Kokosriekstu piens 17-19% (vai 10-15% saldais krējums)

449 grami Kartupeļi

400 grami Saldētu zirnīšu-burkānu maisījums

30 grami Zaļumi (dilles, pētersīļi)

30 grami Karrija pasta

15 grami Ķiploki

Jūsu mīļākās garšvielas

preperation

1. Cut the chicken fillet into small pieces and fry in a frying pan with a minimum of oil, together with the garlic. Set aside.

2. Peel the potatoes and cut them into small pieces, put them in a pan with a little water and sauté until half done.

3. Add the green pea-carrot mixture, curry paste, coconut milk, salt, spices and sauté until ready.

4. Add the chicken fillet pieces at the end.