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Oatmeal-curd pie with pear and blue cheese

This is another indescribably delicious treat! I recommend making it!
serving_count:

ingredients

Melnā tēja Lipton yellow 100g

4 Eggs

100 grami Egg white

400 grami Skimmed milk curd

300 grami Kefir

275 grami Sweet pear

250 grami Fresh cheese ‘Ricotta Laggo Maggiore’ 6%

150 grami Oat flakes

100 grami Dor Blue cheese

30 grami Corn starch

16 grami Vanilla sugar

Sweetener of your choice

preperation

  1. Beat 4 eggs in a large bowl. Add 100 g egg white, 300 g kefir, curd and sweetener. Blend everything into a smooth mixture.

  2. Stir fresh Ricotta cheese into the mixture. 

  3. Add the oat flakes, baking powder and cornflour. Set aside for 15 minutes to allow the oat flakes to swell. Meanwhile, cut the cheese and pears.

  4. Add the cheese and pear to the batter. Mix and pour into a baking tin.

  5. Bake in the oven at ~170–175 °C for ~40–45 minutes (until the top is lightly browned).

nutritional_value

product_weight - 1620g.

serving_count - 6.0

1 serving_contains:

Kilokalorijas (Kcal) 382.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 30.9g. 11%
Olbaltumvielas/Proteīni (OB) 29.1g. 59%
Tauki (T) 15.2g. 24%
calory_description
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