When berry season begins, you must make this dessert!!!

ingredients

Melnā tēja Možums lielo lapu 100g

700 grams Proteīna dzēriens “Milbona”

500 grams Vājpiena biezpiens

300 grams Aprikozes

200 grams Zemenes

100 grams Lielogu mellenes

40 grams Želatīns

200 grams Ūdens

8 grams Vaniļas cukurs

Saldinātājs pēc izvēles

Melnā tēja Možums lielo lapu 100g

236 grams Zemenes

155 grams Lielogu mellenes

126 grams Avenes

15 grams Kukurūzas ciete

320 grams Ūdens

Saldinātājs pēc izvēles

preperation

1. Pour 40 g of gelatin with cold water and set aside to swell.

2. Cut the apricots and strawberries into small pieces.

3. Blend the curd, protein drink, and sweetener into a smooth mixture. Add the cut fruit and berries to the mixture.

4. Place the soaked gelatin in a bowl of hot water (or, as I did, melt it in the microwave with 2x 20-second pulses).

5. Add the dissolved gelatin to the curd and fruit mixture (the mixture must be at room temperature). Then, pour it into a mould. I use a mould with removable sides, which I line with cling film on the inside.

6. Allow to freeze in the refrigerator.

7. Put the berries, sweetener and 200 g of water in a saucepan. Bring to the boil.

8. Add 15 g of cornstarch to 120 g of water, stir, and add to the berries in the saucepan.

9. Stir until the berry mixture thickens and bubbles. Cool. Nutritional value is indicated only for the curd-vanilla dessert. Nutritional value per 100 g of berry sauce:Protein = 0.3 gCarbohydrates = 9.2 gFat = 0.1 gCalories = 40 kcal