When berry season begins, you must make this dessert!!!

ingredients

Melnā tēja Možums lielo lapu 100g

700 grami 'Milbona' protein drink

500 grami Skimmed milk curd

300 grami Apricots

200 grami Strawberry

100 grami Large blueberries

40 grami Gelatin

200 grami Water

8 grami Vanilla sugar

Sweetener of your choice

Melnā tēja Možums lielo lapu 100g

236 grami Strawberry

155 grami Large blueberries

126 grami Raspberries

15 grami Corn starch

320 grami Water

Sweetener of your choice

preperation

1. Pour 40 g of gelatin with cold water and set aside to swell.

2. Cut the apricots and strawberries into small pieces.

3. Blend the curd, protein drink, and sweetener into a smooth mixture. Add the cut fruit and berries to the mixture.

4. Place the soaked gelatin in a bowl of hot water (or, as I did, melt it in the microwave with 2x 20-second pulses).

5. Add the dissolved gelatin to the curd and fruit mixture (the mixture must be at room temperature). Then, pour it into a mould. I use a mould with removable sides, which I line with cling film on the inside.

6. Allow to freeze in the refrigerator.

7. Put the berries, sweetener and 200 g of water in a saucepan. Bring to the boil.

8. Add 15 g of cornstarch to 120 g of water, stir, and add to the berries in the saucepan.

9. Stir until the berry mixture thickens and bubbles. Cool. Nutritional value is indicated only for the curd-vanilla dessert. Nutritional value per 100 g of berry sauce:Protein = 0.3 gCarbohydrates = 9.2 gFat = 0.1 gCalories = 40 kcal