Zucchini snack with cheese and curd

On weekends, when it rains or we just don't feel like going anywhere, we organise a movie night. And for such evenings, I prepare delicious snacks.
serving_count:

ingredients

Buljons Maggi dārzeņu 120g

2 Eggs

1700 grami Zucchini

180 grami Skimmed milk curd

200 grami Skimmed milk curd “Amfora Varške”

150 grami 10% cheese

20 grami Garlic

20 grami Dill

Herb salt

preperation

  1. Preheat the oven to 180 °C.

  2. Cut the zucchini into rounds.

  3. Place the rounds on a baking tray. Drizzle each round with oil, sprinkle with your favourite spices, and bake in a preheated oven for ~20-25 minutes.

  4. While the zucchini are baking, prepare the cheese- curd-garlic-dill mixture: mix the curds with cheese, eggs, garlic, and dill. Add salt and other seasonings to taste.

  5. Place the mixture on the browned zucchini and return to the oven for ~10 minutes.

nutritional_value

product_weight - 2380g.

serving_count - 10.0

1 serving_contains:

Kilokalorijas (Kcal) 129.4
percent_from_needed_in_day*
Ogļhidrāti (OH) 10.1g. 4%
Olbaltumvielas/Proteīni (OB) 13.3g. 27%
Tauki (T) 4.3g. 7%
calory_description
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