Delicious dessert. Simple and quick to make.

ingredients

Brokastu pārslas Kelloggs Crunchy Nut 375g

100 grami Kulinārijas biezpiens “Baltais” (vai vājpiena biezpiens)

80 grami Piens 2%

50 grami Svaigas avenes (vai citas ogas vai augļi)

40 grami Auzu pārslas

10 grami Medus

1 tējkarote Šķīstošā kafija

Saldinātājs

preperation

1. Heat the milk and dissolve the coffee and sweetener in it.

2. Pour 60 g 'coffee milk' over 40 g oatmeal, stir and leave to swell.

3. Add the remaining 20 g of coffee milk to the curd and stir. Add sweetener as needed.

4. Squeeze the raspberries and add honey to them.

5. Place half the swollen oatmeal in a glass, and top with half the cream and the raspberries. Place the remaining oats and the remaining cream on top of the raspberries.

6. Decorate with raspberries and sprinkle with cocoa.