Strawberry and Rhubarb Tart

Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
serving_count:

ingredients

Griķi Zelta Saule 1kg

1 Ola

200 grami Vājpiena biezpiens

180 grami Milti (es izmantoju kukurūzas miltus. miltus vajak tik, lai var savelt pie rokām nelīpošu mīklas bumbu)

20 grami Kokosriekstu eļla (vai sviests)

1 tējkarote Cepamais pulveris

Saldinātājs pēc vajadzības

Sāls šķipsniņa

Griķi Zelta Saule 1kg

2 Olas

73 grami Olu baltums

300 grami Kulinārijas biezpiens "Baltais"

200 grami Rabarberi

100 grami Zemenes

Saldinātājs

Vaniļa

preperation

  1. Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.

  2. Remove the dough from the fridge and place it in the tin, forming sides.

  3. Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.

  4. Bake in the oven at ~175 °C for ~30-35 minutes.

nutritional_value

product_weight - 1258g.

serving_count - 6.0

1 serving_contains:

Kilokalorijas (Kcal) 265.2
percent_from_needed_in_day*
Ogļhidrāti (OH) 30.2g. 11%
Olbaltumvielas/Proteīni (OB) 18.6g. 38%
Tauki (T) 7.2g. 12%
calory_description
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