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Cucumber, radish and young cabbage salad with avocado

I haven't had something so delicious in a long time! It's fresh and refreshing—perfect for spring and so easy to make!
serving_count:

ingredients

Gazpacho zupa ICA 390g

230 grami Cucumber

230 grami Red radishes

230 grami Young cabbage

Gazpacho zupa ICA 390g

200 grami Natural yoghurt (for me "Actifeel Greek style")

120 grami Ripe avocado

25 grami Spinach

25 grami Grainy mustard "Well done"

12 grami Garlic

7 grami Honey

2 ēd.k. Lemon juice

Herb salt with greens

Lemon pepper

preperation

  1. Grate/chop all salad ingredients.

  2. Blend all the sauce ingredients in a blender and mix with the vegetables.

nutritional_value

product_weight - 1094g.

serving_count - 1.0

1 serving_contains:

Kilokalorijas (Kcal) 5995.1
percent_from_needed_in_day*
Ogļhidrāti (OH) 43.4g. 15%
Olbaltumvielas/Proteīni (OB) 33.0g. 66%
Tauki (T) 26.7g. 42%
calory_description
Chicken fillets and liver cutlets with pumpkin and whole grain oat flakes Chicken fillet, chicken livers, and pumpkin make wonderfully delicious, soft, and tender cutlets. They are also an excellent source of protein.
Wholemeal bread with cottage cheese and seeds Protein-rich bread.
Zucchini spaghetti in vegetable sauce with cheese (and shrimps) I used what I found in the fridge, and the result was a very delicious lunch.