Whole grain pie with dried cranberries and icing

ingredients
Brokastu pārslas Kellogg's Smacks 330g
2 Eggs
60 grami Apple puree (I peeled a small apple (100 g), cut it into pieces, steamed it and pureed it in a blender)
50 grami Dried cranberries, raisins, candied fruit, nuts
45 grami Corn flour
45 grami Whole wheat flour
40 grami Thick natural yoghurt
Vanilla
Sweetener
Brokastu pārslas Kellogg's Smacks 330g
30 grami Thick natural yoghurt
30 grami Milk powder 1%
Sweetener of your choice
Decorations
preperation
-
Separate the egg whites from the yolks. Beat the egg yolks with fruit puree and sweetener. Add the flour and baking powder.
-
Beat the egg whites with a pinch of salt.
-
Carefully fold the egg whites into the batter. Add the dried cranberries, fruit, nuts.
-
Bake at 175-180°C for ~25-30 minutes.
-
Prepare icing: mix yoghurt with milk powder, set aside, allow to thicken slightly, and spread over the pie.
nutritional_value
product_weight - 0g.
serving_count - 2.0
1 serving_contains:
Kilokalorijas (Kcal) 0.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 0.0g. | 20% |
Olbaltumvielas/Proteīni (OB) 0.0g. | 46% |
Tauki (T) 0.0g. | 21% |
calory_description |