Zucchini, carrot, cheese roulade with shrimps
ingredients
Makaroni De Cecco Nr.7 Linguine 500g
3 Olas
200 grams Cukini
100 grams Burkāns
60 grams 10% siers
Sāls , pipari, ķiploki
Makaroni De Cecco Nr.7 Linguine 500g
130 grams Garneles (vai jebkurš cits olbaltumvielu avots: zivs, vistas, fileja, u.tml.)
30 grams Salātlapu mix
30 grams Adžika "Pūres" klasiskā
preperation
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Grate the zucchini, sprinkle with salt, mix and set aside to drain. Grate the cheese and carrots.
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Break 3 eggs into a bowl. Add grated cheese, carrots, zucchini (squeeze out excess liquid) and spices.
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Place the mixture on a baking tray (25×26 cm) and spread it out in a thin layer. Place in an oven preheated to 175-180 °C and bake for ~30-40 minutes.
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Remove the "biscuit" from the baking paper, cool, spread with adjika, place lettuce leaves and shrimp on top, roll up and enjoy a delicious and healthy meal.
Nutritional value
Finished product weight - 715g.
Number of servings - 2.0
1 A serving contains:
| Kilocalories (Kcal) 313.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 12.0g. | 4% |
| Proteins (OB) 36.0g. | 72% |
| Fat (T) 15.0g. | 24% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |