Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.

ingredients

Rīsu, griķu galetes Rimi 100g

2 Olas

300 grams Vājpiena biezpiens

150 grams Ķimeņu siers “Līgo”

90 grams Milti (man kukurūzas milti. Miltu daudzums ir atkarīgs no tā, cik slapjš ir biezpiens)

10 grams Psilliums (nav obligāti, bet ar to smuki pacēlās maizītes)

1 tējkarote Cepamais pulveris

Garšaugu sāls, sausie ķiploki, ķimenes

preperation

1. Blend the low-fat cottage cheese with the eggs, add the grated cheese, flour, baking powder, herb salt, and herbs, and knead the dough.

2. With wet hands, divide the dough into 6 equal parts and shape into small loaves (I put them in 10 cm silicone tart moulds).

3. Bake in an oven preheated to 175-180 °C for ~20 minutes.