Zucchini snack with cheese and curd

On weekends, when it rains or we just don't feel like going anywhere, we organise a movie night. And for such evenings, I prepare delicious snacks.
Number of servings:

ingredients

Buljons Maggi dārzeņu 120g

2 Olas

1700 grams Cukini

180 grams Vājpiena biezpiens

200 grams Vājpiena biezpiens "Amfora Varške"

150 grams 10% siers

20 grams Ķiploki

20 grams Dilles

Garšaugu sāls

preperation

  1. Preheat the oven to 180 °C.

  2. Cut the zucchini into rounds.

  3. Place the rounds on a baking tray. Drizzle each round with oil, sprinkle with your favourite spices, and bake in a preheated oven for ~20-25 minutes.

  4. While the zucchini are baking, prepare the cheese- curd-garlic-dill mixture: mix the curds with cheese, eggs, garlic, and dill. Add salt and other seasonings to taste.

  5. Place the mixture on the browned zucchini and return to the oven for ~10 minutes.

Nutritional value

Finished product weight - 2380g.

Number of servings - 10.0

1 A serving contains:

Kilocalories (Kcal) 129.4
% of 1 day needed*
Carbohydrates (OH) 10.1g. 4%
Proteins (OB) 13.3g. 27%
Fat (T) 4.3g. 7%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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