I bought 500 g of fresh salmon, and it turned into a delicious salmon soup and a delicious and filling pizza.

ingredients

Olīveļļa Costa D'Oro Extra Virgin 750ml

427 grams Cukini

86 grams Burkāns

2 Olas

100 grams Olu baltums

230 grams Vājpiena biezpiens

70 grams Milti (man bija kukurūzas)

15 grams Ķiploks

Sāls, pipari, provansas garšaugi (vai pēc paša izvēles)

Olīveļļa Costa D'Oro Extra Virgin 750ml

70 grams Santa Maria Taco sasas mērce (vai tomātu pasta, adžika, u.tml.)

200 grams Tvaicēts lasis (to iztvaicē pirms tam un atdzesē)

187 grams Paprika

50 grams Puravs

230 grams Tomāts

20 grams Dilles, lociņi

150 grams 10% siers

Garšvielas, sāls pēc izvēles

preperation

1. Grate the zucchini. Sprinkle with salt and set aside to drain.

2. Blend the curd with the eggs.

3. Squeeze excess juice from the zucchini and add to the egg and cottage cheese mixture. Add finely grated carrots, spices, garlic and flour.

4. Spread the mixture on a baking tray, forming a round base (~30-32 cm). Place in the oven and bake for 20-25 minutes at 180 °C (do not bake until done).

5. Meanwhile, chop the leek and bell pepper and sauté them in a pan.

6. Grate the cheese, chop the herbs and add the salmon chunks. Add the cooled peppers and leek. Mix everything with the spices.

7. Remove the base, spread with Taco salsa sauce, and place the mixed filling on top.

8. Return to the oven for ~10-15 minutes at 180 °C until the cheese has melted.