Aromatic and incredibly delicious curd, pear and blue cheese tarts. They make a great breakfast or snack.

ingredients

Kviešu mīkstie tako Rimi Planet 240g

2 Olas

20 grams Sviests

150 grams Vājpiena biezpiens

100 grams Milti (50 g kukurūzas milti +50 g rīsu milti). Miltu daudzums atkarīgs no olu lieluma un biezpiena “slapjuma”.

8 grams Vaniļas cukurs

1 tējkarote Cepamais pulveris

Sāls šķipsniņa

Saldinātājs pēc izvēles

Kviešu mīkstie tako Rimi Planet 240g

130 grams Bumbieris

60 grams Zilais siers

Kviešu mīkstie tako Rimi Planet 240g

1 Ola

100 grams Olu baltums

100 grams Dabīgais jogurts

18 grams Kukurūzas ciete

8 grams Vaniļas cukurs

Saldinātājs pēc izvēles

preperation

1. Add melted butter and curd to the eggs and blend everything into a smooth mixture.

2. Add baking powder to the flour, and add the flour to the egg-curd mixture. Knead the dough and place it in the fridge for 20 minutes.

3. Remove and place in tart moulds, forming " borders" (I use silicone moulds, each with ~62 g of dough). Place small pieces of chopped pear (25 g) and cheese (10 g) on the dough.

4. Blend 2 eggs with egg whites, yoghurt, sweetener, cornstarch, and vanilla, then pour over the pear and cheese (~50 g).

5. Bake in the oven at ~175 °C for ~30-35 minutes.