Oatmeal Buns with Cottage Cheese

Delicious buns. Only 3 ingredients.
Number of servings:

ingredients

Maltā kafija Merrild Nr.103 400g

1 Ola

200 grams Graudainais biezpiens 5%

100 grams Pilngraudu auzu pārslas

1 tējkarote Cepamais pulveris

Garšaugu sāls, sausie ķiploki, garšvielas pēc izvēles

preperation

  1. Place the egg, cottage cheese, and 70 g of rolled oats in a bowl. Blend with a blender.

  2. Add salt, spices, baking powder, and stir in the remaining rolled oats. Set aside for 15 minutes.

  3. Divide the batter among 3 baking tins, or pour it all into one tin and bake at 175 °C for about 35–40 minutes.

Nutritional value

Finished product weight - 292g.

Number of servings - 3.0

1 A serving contains:

Kilocalories (Kcal) 213.0
% of 1 day needed*
Carbohydrates (OH) 20.0g. 7%
Proteins (OB) 14.4g. 29%
Fat (T) 7.8g. 12%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
Tart with cheese, eggs and carrots I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
Fried Vegetables Vegetables are on my menu every day and lots! Especially prepared in this way, they are not only delicious, but also healthy!
Zucchini – Rutabaga Pancake with Mushrooms and Green Peas My love for zucchini is immeasurable! I don't even know what exactly to write, except: - be sure to make this unreally delicious!