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rus Vanilla cooked cream dessert with muesli and berry sauce
ingredients
Auzu biezputra Herkuless zemeņu ātri pag. 35g
2 Olas
500 grams Piens 2%
100 grams Graci muesli Passionfruit
30 grams Kukurūzas ciete
8 grams Vaniļas cukurs
Saldinātājs
Auzu biezputra Herkuless zemeņu ātri pag. 35g
400 grams Saldēti ķirši
200 grams Ūdens
15 grams Kukurūzas ciete
Saldinātājs pēc izvēles
preperation
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Mix the milk with the eggs, cornflour, sweetener and vanilla sugar. Heat, stirring, until the mixture thickens and begins to bubble. Leave to cool.
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Line the mould with cling film, allowing it to hang over the edges. Spread a layer of cream on the bottom, then add ~30 g of muesli, pressing it slightly into the cream, then add another layer of cream. Top with muesli again. Repeat the steps and finish with muesli.
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Fold the edges of the cling film over the top of the mould. Place the mould in the fridge overnight. Nutritional value is given for the dessert only. Nutritional value for 100 g of cherry sauce: Proteins = 0,9 gCarbohydrates = 11,1 gFats = 0 gKcal = 47
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Put the cherries and sweetener in a saucepan. Bring to the boil and simmer for 5 minutes over a low heat to soften the berries.
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Add 200 g of water to the cornstarch, stir and add to the cherries.
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Bring to a boil, stirring, remove from heat and cool.
Nutritional value
Finished product weight - 585g.
Number of servings - 4.0
1 A serving contains:
| Kilocalories (Kcal) 69.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 16.3g. | 6% |
| Proteins (OB) 1.3g. | 3% |
| Fat (T) 0.0g. | 0% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |
