Turkey fillet cutlets with zucchini and curd

Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
Number of servings:

ingredients

Mērce Tabasco zaļo piparu maigā 60ml

2 Olas

400 grams Malta tītara (vai vistas) fileja

278 grams Cukini

180 grams Vājpiena biezpiens

40 grams Puravs

25 grams Dilles

21 grams Ķiploki

3 grams Eļļa

Sāls, pipari, garšvielas pēc izvēles

preperation

  1. Grate the zucchini, sprinkle with salt, and set aside to drain.

  2. Add curd to the eggs and blend until smooth.

  3. Add ground meat, chopped garlic, leeks, dill, zucchini with excess liquid squeezed out, and spices to the egg-curd mixture.

  4. Heat the pan and grease it with oil. 

  5. Form round cutlets and place them in a pan. Reduce the heat to very low and sauté the cutlets on both sides until done. Add a little water if necessary.

Nutritional value

Finished product weight - 775g.

Number of servings - 4.0

1 A serving contains:

Kilocalories (Kcal) 222.0
% of 1 day needed*
Carbohydrates (OH) 5.3g. 2%
Proteins (OB) 37.3g. 75%
Fat (T) 1.9g. 3%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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