Chicken fillet appetizer in nori sheets
ingredients
Zaļās olīvas ITLV ar citronu pastu 314ml
1 Ola
5 Nori lapas
400 grams Malta vistas (vai tītara fileja)
60 grams Sīpols
1 tējkarote Sezama eļļa (vai jebkura cita)
Sezama sēkliņas
Zaļās olīvas ITLV ar citronu pastu 314ml
Tomātu pasta
Sojas mērce
Garšvielas pēc izvēles
preperation
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Mix the ground chicken fillet with chopped onion, salt, and spices. Put the mixture into a pastry bag and cut off the tip.
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Squeeze the mass out of the pastry bag onto one side of the nori sheet, roll it up and set aside for ~5 minutes. I ended up with 5 rolls.
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Cut each roll into 4 equal pieces. Dip them in beaten egg mixed with 1 teaspoon of sesame oil, sprinkle with sesame seeds, and place on a baking sheet.
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Bake in an oven or air fryer (I bake in an air fryer at 200 °C for ~15 minutes).
Nutritional value
Finished product weight - 520g.
Number of servings - 20.0
1 A serving contains:
| Kilocalories (Kcal) 31.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 0.3g. | 1% |
| Proteins (OB) 5.2g. | 11% |
| Fat (T) 1.2g. | 2% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |