Cheesecake with Hazelnuts in Caramel

Time for a delicious cheesecake! Cheesecake with chocolate base - very tasty!
Number of servings:

ingredients

Kokosriekstu skaidiņas Rimi 150g

180 grams Šokolādes cepumi (cepumus izmantoju savējos, recepte te: https://dietsabc.com/recipes/sokolades-pilngraudu-cepumi/. Ja cep tos siera kūkai, tad tos var izrullēt vienā plāksnē un izrullēt pavisam plānus - vieglāk samalt)

100 grams Piens 2% vai cits šķidrums

Kokosriekstu skaidiņas Rimi 150g

1 Ola

250 grams Svaigais siers “Ricotta”(6%)

150 grams Kulinārijas biezpiens "Baltais"

10 grams Sausais piens

2 grams Agars

Saldinātājs pēc izvēles

Vaniļa

Kokosriekstu skaidiņas Rimi 150g

80 grams Kļavu lapu dabīgais sīrups (vai cits dabīgais sīrups)

70 grams Lazdu rieksti

50 grams Ūdens

25 grams Izomalts (vai cukurs)

Agars

preperation

  1. Grind the biscuits in a food processor, gradually adding the liquid until the mixture forms a cohesive texture that sticks together when squeezed in the palm of your hand.

  2. Put all the cream ingredients in a bowl and blend into a homogeneous mass.

  3. Pour the biscuit crumbs into a cake tin. I used a tin with removable sides and a diameter of 18 cm. Press the mixture into the tin to form a rim around the edge that is about 4 cm high.

  4. Pour the cheese mixture onto the biscuit crumbs and bake in an oven at 130°C for 45–50 minutes. Keep an eye on the baking process. After 40 minutes, check regularly to ensure you don't overbake it — the mixture should still be soft as it will harden later.

  5. To prepare the caramel, pour water into a small saucepan and add the agar, isomalt (or sugar) and syrup. Cook everything together.

  6. Sprinkle the nuts on top of the cheesecake, then pour the caramel over the top. Leave to set.

Nutritional value

Finished product weight - 900g.

Number of servings - 8.0

1 A serving contains:

Kilocalories (Kcal) 285.4
% of 1 day needed*
Carbohydrates (OH) 26.9g. 9%
Proteins (OB) 14.5g. 29%
Fat (T) 1.8g. 3%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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